Comments on: Meatloaf stuffed with Mozzarella and Basil https://cookingwiththecount.com/2017/08/16/meatloaf-stuffed-with-mozzarella-and-basil/?utm_source=rss&utm_medium=rss&utm_campaign=meatloaf-stuffed-with-mozzarella-and-basil Let's make something DELICIOUS!!! Mon, 14 May 2018 23:19:19 +0000 hourly 1 https://wordpress.org/?v=5.7.8 By: Count Davidhttps://cookingwiththecount.com/2017/08/16/meatloaf-stuffed-with-mozzarella-and-basil/#comment-74 Sat, 19 Aug 2017 22:14:01 +0000 https://cookingwiththecount.com/?p=507#comment-74 In reply to Jake R..

Thanks Jake, believe it or not, that’s how Cooking with the Count got started. Several of our friends suggested that I should write a cookbook. I laughed it off as not having enough time in a day to get what I needed done already… never mind writing a cookbook too. My wife suggested I do a YouTube video and it grew from there. I try to perfect my recipes before I offer them to the public. Thank you for trying out the meatloaf. I appreciate the feedback on all my recipes… good, bad or indifferent.

]]> By: Jake R.https://cookingwiththecount.com/2017/08/16/meatloaf-stuffed-with-mozzarella-and-basil/#comment-73 Sat, 19 Aug 2017 17:08:32 +0000 https://cookingwiththecount.com/?p=507#comment-73 I read the ingredients for your meatloaf and thought it would be dry because it didn’t have ketchup in it and it wasn’t smeared with some sort of sauce. I must admit, this is the best meatloaf I’ve ever tasted. I like the jellyroll way you roll this thing together. I’ve watched several of your videos and I have subscribed so I can keep up with your work. You’re straight forward, and relate to us that don’t have culinary degrees in the kitchen. Thumbs up. Now think about writing a cookbook for those that aren’t as computer savvy as you are.
Regards,
Jake

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