Ms. Helen, thank you for the beautiful compliments. You have my permission to call the Alfredo Sauce your own. I’m personally not fond of Alfredo Sauce, but it is one of my wife’s favorite sauces. She asked me to make some and I asked if I could tweak it out and she agreed. I kept tasting it and trying to figure out what it lacked in my opinion. Finally, I added a nip of Nutmeg and I thought it greatly improved the flavor. I asked my wife to try it and she thought it was great. I’ve been making it that way ever since and everybody has raved about how great it is. During the hurricane, we served about 300 meals of Chicken and Broccoli Stuffed Shells covered with Alfredo to people that didn’t have power or water or the means to cook. They loved it. I figured it was good enough to share on our website. I make most all our recipes from scratch the old fashion way. That’s the way my mother and grandmother cooked. I appreciate your compliments more than I can put into words. Blessings upon you and yours. Bon Appetit!!!

I’m 78 years old and I thought I made the best Alfredo Sauce in the world. I watched your video and thought you were a young whipper-snapper with a big name and little knowledge of culinary skill. You proved me wrong in every way. You added the one spice I would never of thought to add to Alfredo that made the heavens come alive. The fact that you make almost everything from scratch empresses me beyond words. Your Alfredo even tops mine. I’m wondering if I can get away with calling it my own. Just kidding, I will certainly give you credit as you deserve it my new friend. God Bless you for sharing this wonderful recipe with all of us.