Comments on: Oven Roasted French-Cut Rack of Pork with Garlic Knobs and Veggies https://cookingwiththecount.com/2017/10/31/oven-roasted-french-cut-rack-of-pork-with-garlic-knobs-and-veggies/?utm_source=rss&utm_medium=rss&utm_campaign=oven-roasted-french-cut-rack-of-pork-with-garlic-knobs-and-veggies Let's make something DELICIOUS!!! Thu, 09 Nov 2017 16:41:12 +0000 hourly 1 https://wordpress.org/?v=5.7.8 By: Count Davidhttps://cookingwiththecount.com/2017/10/31/oven-roasted-french-cut-rack-of-pork-with-garlic-knobs-and-veggies/#comment-71 Thu, 09 Nov 2017 16:41:12 +0000 https://cookingwiththecount.com/?p=824#comment-71 In reply to Joe Long.

Hi Joe, actually I live in a small town USA too. It was a fluke that our grocery store had that rack of ribs in the meat counter and I grabbed it. I’m sure you’ll do a great job with whatever piece of meat you make this recipe with. Thank for viewing our site. Blessings and Bon Appetit!!!

]]> By: Joe Longhttps://cookingwiththecount.com/2017/10/31/oven-roasted-french-cut-rack-of-pork-with-garlic-knobs-and-veggies/#comment-62 Thu, 09 Nov 2017 03:20:10 +0000 https://cookingwiththecount.com/?p=824#comment-62 Count, you must live in a big town because in all my years I’ve never seen a French-cut piece of pork like that in my supermarkets. I will try it with what I can find here in Hicksville USA

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