Recipes

Meatloaf stuffed with Mozzarella and Basil

Meatloaf stuffed with Mozzarella and Basil

      Meatloaf stuffed with Mozzarella and Basil (If you watched the video, we were serving 10 people with very healthy appetites.  The following recipe has been scaled down to serve about 6 servings. 1 1/2 lbs of 80/20 sirloin hamburger 1 lb of […]

Cold Cucumber Soup with an Heirloom Tomato and Mayo Sandwich

Cold Cucumber Soup with an Heirloom Tomato and Mayo Sandwich

Cold Cucumber Soup with an Heirloom Tomato and Mayo Sandwich   5 Large English Cucumbers (European Cucumbers), (Prepare 1 coarsely chopped cucumber just before serving.) 1 1/2 cups of plain Whole Milk yogurt 1 1/2 cups of plain Greek yogurt 6 Tablespoons of fresh lemon […]

Slow Roasted Pork Shoulder

Slow Roasted Pork Shoulder

  Slow Roasted Pork Shoulder 8 Pound Pork Shoulder 2 Tablespoons of Salt 2 teaspoons Oregano 1 teaspoon Black Pepper 1 teaspoon Garlic Powder 1 teaspoon Onion Powder 1 teaspoon Thyme   Preheat oven to 250 degrees Wash and dry the pork shoulder and let […]

Crab and Shrimp Mac N Cheese

Crab and Shrimp Mac N Cheese

Crab and Shrimp Mac N Cheese 1 Pound of Rigatoni Noodles 1/4 Cup of Butter 1 Medium Shallot diced fine 4 Cloves of Garlic, minced 2/3 Cup of Flour 2 Cups of Half n Half or Milk Salt and Pepper to taste 1 Cup of […]

Focaccia Dipping Bread

Focaccia Dipping Bread

Focaccia Dipping Bread 1 cup of 105-110 degree water (this is important to get the yeast to work) 1 (1/4 oz) packet of quick-rising yeast 2 Teaspoons of sugar 1/2 cup of Extra Virgin Olive Oil (Divided) 3 Cups of Flour (preferably Bread Flour) 2 Teaspoon […]