Recipes

This is a simple but elegant dish, authentically known as, Linguine con Vongole, that most people order in an Italian restaurant because they think it’s too hard to make at home. Clams are the easiest shellfish to cook! This whole dish can be made in […]

Crab Cake Stuffed Colossal Shrimp and Portobello Mushroom Caps. Have you ever ordered Stuffed Shrimp in a restaurant and been totally disappointed because the stuffing was dry, greasy, or tasteless? I have, and I didn’t appreciate it. Have you ever ordered Crab Cakes and they […]

Delicately fine-cut prosciutto wrapped around mozzarella and fresh basil topped with a cherry tomato and a black olive drizzled with a balsamic reduction. Super fast and easy to make with an explosion of flavor! Ingredients: Prosciutto, sliced paper-thin at your deli. DON’T buy pre-packaged prosciutto. […]

Ingredients: Preheat oven to 400 degrees Fahrenheit 1 can of Giant Escargots snails. 1 stick of Butter. 1 Tbsp of minced or crushed garlic. 1 small Shallot, minced. ½ of Chardonnay wine. ½ chopped parsley. 1 24″ baguette, cut-diagonally ¾” thick. Olive oil for the […]

Baked garlic bulbs in olive oil with a little salt and pepper for an amazing spread for garlic toast, garlic shrimp and so much more. Spreads like butter, taste like a little bit of heaven! INGREDIENTS: Pre-heat oven to 400 degrees Fahrenheit. 6 large bulbs […]