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The Ultimate Lasagna! Pan size: 12″ X 15″ X 3.5″     Cooking Temperature: 375 degrees    Cooking Time: 45-60 minutes     Serves between 10 to 12 healthy servings. Total Ingredients: 2 pounds of high-quality Sweet Italian Sausage. 2 pounds of lean ground beef (I prefer […]

Date-Night Bouillabaisse   Prep Time: 20 minutes,  Cook Time: 40 minutes, Total Time: 60 minutes.   3 Tablespoons of Extra-Virgin Olive Oil. 1 Leek, finely chop the stock all the way up to the light green at the base of the leaves. 1 med-large onion […]

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Product Review for the FoodSaver Premium 2 in 1 Automatic Bag-Making Vacuum Sealing System                       To purchase this item Click on this link: FoodSaver Premium 2-In-1 Automatic Bag-Making Vacuum Sealing System, Silver FSFSSL5860 The FoodSaver® V5800 […]