Cooking with the Count!

Let's make something DELICIOUS!!!

  • Home
  • Life with G
  • Recipes
  • The Count
  • Cooking with the Count sharing America Fun!
  • Cooking with the Count Super Store
  • Affiliate Saving Links
  • Product Reviews
  • YouTube Link
  • Sponsorship
  1. Home
  2. Duffels, Totes and Bags
  3. “I love Cooking with the Count!” Port Authority – Cinch Pack
Category: Duffels, Totes and Bags

“I love Cooking with the Count!” Port Authority – Cinch Pack

$7.95

Share this:

  • Twitter
  • Facebook
  • LinkedIn
  • Email
  • Print
  • Pinterest
  • Skype
  • Instagram
  • Description
  • Reviews (0)

Product Information

Constructed of strong, durable nylon, this staple is perfect for everyday use as a cinch pack or backpack.

Features include: 
-210 denier nylon
-Dyed-to-match drawcord closures
-Reinforced bottom grommets
-Available in a rainbow of colors
-Dimensions: 16.5″h x 14.5″w

11 Colors to choose from!

Related

Add a review Cancel reply

Your email address will not be published. Required fields are marked *

Your rating *
Your review *
Name *
Email Address *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related products

Buy product

“I love Cooking with the Count!” OGIO Pulse Cinch Pack

$23.95

Buy product

“I love Cooking with the Count!” Port and Company All Purpose Contrast Duffel

$16.95

Buy product

“I love Cooking with the Count!” Port Authority Lunch Cooler Messenger

$14.95

Buy product

“I love Cooking with the Count!” Port & Company Essential Tote

$14.95


Join us on Patreon

Become a Patron!

Copyright © 2021 Cooking with the Count LLC in cooperation withKale Pro
  • Built using Kale Pro by LyraThemes.

ALL embroidered apparel & accessories are 3 for the price of 2! Try just one item, or stock up! There is NO minimum purchase required. $7.95 flat-rate shipping is included with your order! Dismiss

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.