Clam, Shrimp and Pink Salmon White Pizza

Have you ever made a pizza with the family? How about a pizza with a tasty seafood topping? Well today we are going to give you the recipe to our Clam, Shrimp and Pink Salmon White Pizza.

Homemade Seafood Pizza

Homemade pizza dough from scratch… 10 minutes!

• 3 cups all-purpose flour
• 1 (.25 ounce) package active dry yeast
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 cup warm water (110 degrees F/45 degrees C)

1. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan.

2. Bake at 375 degrees for 10 minutes and remove from oven and let cool.  You are not cooking the dough completely.  You are simply precooking the dough prior to building the pizza because a seafood pizza cooks fast.

Now add the following ingredients.

• 1  jar of Garlic Alfredo Sauce (15 oz size)
• 1 can of Whole Baby Clams (10 oz)
• 1 can of Wild Alaska Pink Salmon (7 1/2 oz)
• 1 bag of frozen Cocktail shrimp (10 oz bag) thawed and patted dry.
• 6-8 oz of Mozzarella Cheese.
• 1 oz of Parmesan cheese.

Preheat oven to 500 degrees.  Once your pizza crust has cooled, spread a medium layer of Alfredo sauce all over your pizza pie. I use about 10 to 11 oz. on mine.  Now top with baby clams, (I use the entire can.)  Now break up the chunks of pink salmon and spread evenly over the pizza pie (I use the entire can.) Spread the cocktail shrimp evenly across the pizza pie.  Apply the mozzarella cheese and top with Parmesan cheese. Cook about 10 minutes or until done to your liking.  Bon appétit!!!