Flank Steak Stroganoff

There is nothing that compares to Flank Steak Stroganoff as a great comfort food.  Tender juicy steak in a creamy sauce with egg noodles is like a little heaven on earth…

3 lbs of Flank Steak

1/2 cup chopped Onions

Pillsbury Wondra Quick Mixing Flour

1 teaspoon of salt

1/2 teaspoon of pepper

12 oz. fresh white mushrooms

1 cup heavy cream

1 cup of evaporated milk

1 cup sour cream

2 Tablespoons fresh parsley (plus some for garnishing)

1 12 oz. package of extra wide egg noodles.

2 cups beef broth.

• This is very important!  Cut steak into 1/4″ strips across the grain of the Flank Steak.
• In a hot saute pan, add olive oil and bring to a medium-high heat.  Working in small batches, add steak strips a few at a time and Brown on both sides.  Set aside.
• Add a little more olive oil to the pan and add onions and sweat them until translucent.
• Add Mushrooms, salt, and pepper to the saute pan and combine with onions.  Work mushrooms until most of the juices have evaporated.
• In a separate pot, begin cooking the noodles as per direction on the package.
• Reduce heat to low and add beef broth and heavy cream and combine.
• Add Evaporated Milk and combine.
• Add Sour Cream and parsley and combine.
• Reintroduce Steak into the sauce, cover and simmer for 10 minutes.

If the sauce isn’t as thick as you would like, sprinkle Wondra a little at a time and stir.  Continue until desired thickness is accomplished.

Plate noodles and cover with a generous portion of steak and stroganoff sauce!

A Wonderful Blend of Mixed Vegetables and Fruit

A delightful blend of vegetables and fruit that compliment most dishes.  You’ll be surprised how the fruit will total enhance the flavor of this delicious side dish.  We use all the extra vegetables we have left over from the week to make this delectable side-dish that everyone enjoys.  Here are some suggested fruit and vegetables:

Squash

Zucchini

Onion

Red pepper

Chinese eggplant

Capers

Broccoli

Pineapple, apple, pear, any non-citrus fruit would be good.

Tomatoes

Artichokes

Olive Oil

McCormick’s Montreal Chicken Seasoning

• Cut all the vegetables and fruit into small bite-size pieces.
• Combine and add to a baking sheet pan (cookie sheet pan).
• Drizzle with a liberal amount of olive oil.
• Shake a liberal amount of McCormick’s Montreal Chicken Seasoning to the mixture.
• Bake for 30-45 minutes at 425 degrees. (until tender and slightly browned.)