Countess Shannon’s Signature Italian Sauce

1 lb Ground Sirloin Hamburger (80/20 or higher).

1 lb Italian Sausage (homemade or high-quality brand name sausage).

1 lb sliced mushrooms (Portobello, cremini, shiitake mushrooms work best). Saute the mushrooms to remove excess moisture, drain and discard liquid.

1 small to medium onion, chopped finely.

3 Cloves of Garlic, finely chopped.

3 32 oz cans of high-quality Tomato Sauce

1/4 cup of Italian Seasoning.

1 teaspoon of Sage

1 handful of fresh Basil chopped coarsely.

2 teaspoons Thyme

2 teaspoons Oregano

1 teaspoon Salt

1 Tablespoon of Pepper.

• In a large pot, combine and cook the hamburger, sausage, and onion until fully cooked and browned.
• Drain mixture to remove excess liquid and discard.
• Add sauteed mushrooms and garlic.
• Add tomato sauce.
• Add Italian Seasoning, Sage, Thyme, Oregano, Salt, Pepper, and Basil.
• Stir well to combine and bring to slow boil, immediately reduce heat to simmer and cover.
• Simmer a minimum of 2 hours stirring every 20 to 30 minutes.

  Magnifique ~ Bon Appétit!!!