Countess Shannon’s Signature Italian Sauce

Countess Shannon’s Signature Italian Sauce

0 Comments

Countess Shannon’s Signature Italian Sauce

 

1 lb Ground Sirloin Hamburger (80/20 or higher).

1 lb Italian Sausage (homemade or high-quality brand name sausage).

1 lb sliced mushrooms (Portobello, cremini, shiitake mushrooms work best). Saute the mushrooms to remove excess moisture, drain and discard liquid.

1 small to medium onion, chopped finely.

3 Cloves of Garlic, finely chopped.

3 32 oz cans of high-quality Tomato Sauce

1/4 cup of Italian Seasoning.

1 teaspoon of Sage

1 handful of fresh Basil chopped coarsely.

2 teaspoons Thyme

2 teaspoons Oregano

1 teaspoon Salt

1 Tablespoon of Pepper.

 

  • In a large pot, combine and cook the hamburger, sausage, and onion until fully cooked and browned.
  • Drain mixture to remove excess liquid and discard.
  • Add sauteed mushrooms and garlic.
  • Add tomato sauce.
  • Add Italian Seasoning, Sage, Thyme, Oregano, Salt, Pepper, and Basil.
  • Stir well to combine and bring to slow boil, immediately reduce heat to simmer and cover.
  • Simmer a minimum of 2 hours stirring every 20 to 30 minutes.
    Magnifique ~ Bon Appétit!!!

 

 


Related Posts

The Ultimate Lasagna

The Ultimate Lasagna

The Ultimate Lasagna! Pan size: 12″ X 15″ X 3.5″     Cooking Temperature: 375 degrees    Cooking Time: 45-60 minutes     Serves between 10 to 12 healthy servings. Total Ingredients: 2 pounds of high-quality Sweet Italian Sausage. 2 pounds of lean ground beef (I prefer […]

Chicken Florentine with Little Red Potatoes

Chicken Florentine with Little Red Potatoes

Chicken Florentine with Little Red Potatoes If you like tender, juicy and flavorful chicken breast covered with a delicious cream sauce then this is the dish for you.  It’s fast, easy, and perfect for those hectic days when you want a nutritional meal for your […]



Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.


%d bloggers like this: