This video contains the makings of both the Homemade Marshmallows AND the Belgian Hot Chocolate!
Homemade Belgian Hot Chocolate
Serving: 2-3
Ingredients:
- 2 cups of Half & Half
- 6 ozs High-Quality Belgian chocolate
- 3 ozs High-Quality Milk chocolate
- 1/8 teaspoon of salt
- 2 teaspoons pure vanilla extract
- 1/2 cup of Heavy cream
Instructions:
- In a medium-sized saucepan, combine Half & Half, vanilla, salt, Belgian Chocolate and Milk Chocolate together over a low heat.
- Stir continually until all chocolate is melted.
- Increase heat to medium, stirring continually.
- Once all ingredients are dissolved and well blended, add Heavy Cream and combine.
- DO NOT BOIL!
- Serve with Homemade Marshmallows, or whipped cream and chocolate shavings.
- Bon Appetit!!!
I came across this post on Twitter and had to made this recipe today with my children. I never thought to make homemade marshmallows. I followed your video to the T and they were incredible. I didn’t think there would be any marshmallows left to add to the Belgian Hot Chocolate that we HAD to make after watching you and your daughter make it. She is a cutie! God Bless you and your family for sharing such loving videos with all of us. You really know how to reach and touch your audience.
Thank you, Amy, for the wonderful compliments. We had so much fun making the homemade marshmallows. I think it should be a prerequisite to hot chocolate and campfires that everyone should have to make at least one batch. LOL There just isn’t any comparison to a store-bought marshmallow. I hope you enjoyed the marshmallows in your hot chocolate!