Recipes

    Roasted Herb Turkey stuffed with fresh herbs and vegetables.   Ingredients: Preheat oven to 425 degrees. 1  12-14 pound Turkey. 2 quarts of vegetable broth, separated. 1/2 cup of Extra-Virgin Olive Oil. 2 small bulbs of Baby Bok Choy. 1/2 pound of mushrooms […]

Oven Roasted French Cut Rack of Pork Recipe Type: Easy Cuisine: American Author: Count David Prep time: 25 mins Cook time: 1 hour 30 mins Total time: 1 hour 55 mins Serves: 8 This exquisite cut of meat needs a recipe as refined as this […]

The Ultimate Lasagna! Pan size: 12″ X 15″ X 3.5″     Cooking Temperature: 375 degrees    Cooking Time: 45-60 minutes     Serves between 10 to 12 healthy servings. Total Ingredients: 2 pounds of high-quality Sweet Italian Sausage. 2 pounds of lean ground beef (I prefer […]

Date-Night Bouillabaisse   Prep Time: 20 minutes,  Cook Time: 40 minutes, Total Time: 60 minutes.   3 Tablespoons of Extra-Virgin Olive Oil. 1 Leek, finely chop the stock all the way up to the light green at the base of the leaves. 1 med-large onion […]

Countess Shannon’s Signature Italian Sauce   1 lb Ground Sirloin Hamburger (80/20 or higher). 1 lb Italian Sausage (homemade or high-quality brand name sausage). 1 lb sliced mushrooms (Portobello, cremini, shiitake mushrooms work best). Saute the mushrooms to remove excess moisture, drain and discard liquid. […]