Pan-Seared, Wild-Caught Alaskan Coho Salmon A simple, yet very tasty and nutritional salmon dish that is sure to please every salmon lover’s taste buds. Perfectly pan-seared salmon should have crispy skin with a moist and tender flesh and with most of its fat fully rendered. The key […]

Crème Brûlée aka Burnt Cream, Crema Catalana, or Trinity Cream Preheat oven to 300 degrees. Tools: 2 Quart Pot Whisk Candy thermometer 6 3oz Ramekins Large baking pan to hold 6 Ramekins Large Mixing bowl Ingredients: 6 Eggs (Room Temperature, the eggs cannot be cold). […]

Creamy Tuscany Shrimp Served Over Spaghetti Squash   This creamy garlic butter Tuscany Shrimp served over Spaghetti Squash is a crowd pleaser.  Delightful to look at and delicious to eat! Ingredients: 1 1/2 to 2-pound spaghetti squash 4 Tablespoons of butter, divided 6 Cloves of […]

Roast Duck (with the combined recipe for) Roasted Butternut Squash, Roasted Brussel Sprouts, Toasted Pecans, Pear and Craisins First video: Roast Duck The Second video:  Roasted Butternut Squash, Roasted Brussel Sprouts, Toasted Pecans, Pear and Craisins   Roast Duck recipe: 6 to 7 pound Duck. 6 […]

Mahi-Mahi with Black Beans and Tomato over Baked Romaine A fast and healthy lunch or dinner that takes minutes to prepare has an incredible combination of flavors that you and your family will really enjoy.   Servings: 2 Ingredients: 2 4-6 oz pieces of Mahi-Mahi, […]