Focaccia Dipping Bread 1 cup of 105-110 degree water (this is important to get the yeast to work) 1 (1/4 oz) packet of quick-rising yeast 2 Teaspoons of sugar 1/2 cup of Extra Virgin Olive Oil (Divided) 3 Cups of Flour (preferably Bread Flour) 2 Teaspoon […]

Authentic Corned Beef Hash   This is a really great breakfast dish that melts in your mouth.  I like this dish when I plan a hard day of work and want something that will comfort me until lunch is served.  Tender pieces of corned beef, […]

  Quiche made easy! This recipe is for one Quiche Pie, but I strongly advise to making a few at a time!  They freeze well and heat up in minutes.   1 Pre-made Froze Pie Crust (Thawed) 6 Large Eggs 4 oz of Chopped Ham […]

  Baby Back Ribs on the Grill! Ingredients: Baby Back Ribs 1/4 to 1/2 Cup Extra-Virgin Olive Oil 1 teaspoon Smoked Paprika 1 teaspoon Rosemary 1 teaspoon Thyme 2 Tablespoons McCormick’s Montreal Chicken Seasoning. Instructions: Wash and pat dry the Baby Back Ribs.  Do not […]

  Homemade Butter 1 Quart of Heavy Whipping Cream 1/2 teaspoon of table salt   Using a mixer, whether it’s a hand-held or counter-top mixer, you can make homemade butter in 10 to 15 minutes.  Mix cream and salt and continually mix the cream through […]