Recent Posts

Salmon, pan-seared, broiled, baked, or grilled?

Salmon, pan-seared, broiled, baked, or grilled?

Salmon was one of the only fish I did not like when my wife, Shannon and I first got together. One day we were in the supermarket and she asked if we could get some fresh caught salmon that was on sale. I told her […]

ORGANIC BANANA BREAD by G

ORGANIC BANANA BREAD by G

This is a simple, yet delicious recipe for organic Banana Bread. My daughter, Gabriella has been making this bread with her mother for years. They use the small Pampered Chef ® bread pans so they can give away a few loaves of bread to neighbors […]

Oyster Gagnon, a delicious new way of serving oysters!

Oyster Gagnon, a delicious new way of serving oysters!

If you’re like us and love oysters, you’re always looking for new ways to prepare them. We like them raw, steamed, broiled, fried, plain, and spicy. We’ve wrapped them in bacon, fried them in bacon fat and still look to find another new way of […]

Thank YOU! We appreciate each and every one of YOU!

Thank YOU! We appreciate each and every one of YOU!

We surpassed another glorious mile-stone this week as we celebrated our 3,000,000th visitor to our website. We are humbled and appreciative of your support and sharing of our efforts. We love sharing our adventures in the culinary world, as well as, our travels around the […]

Bacon & Potato Soup, Hearty and Delicious

Bacon & Potato Soup, Hearty and Delicious

A hearty and delicious soup that brings a new meaning to comfort foods. It’s creamy, flavorful, and comforting. Best of all, it’s even better the next day… if there’s any left. I think Bacon and Potato Soup has to be one of my favorite soups. […]