Recipes

Lunt’s Gateway Lobster Pound The Lunt’s Gateway Lobster Pound is a family owned and operated restaurant in Trenton, Maine.  Stop by to meet Dick and Joyce Harding and many of their five generations of family members that work this restaurant.  They have been serving the […]

Cooking with the Count’s “I’m not a Chef, I’m a Professional Eater” Cookbook Great News! Our first of many to come cookbooks has been published and is NOW available on Amazon!  This 100-page color cookbook is loaded with some of my favorite, delicious, and easy-to-make recipes.  […]

Well, everyone always asks us where we go when we go out to eat.  I am picky, to say the least, and I don’t think anything about driving a few hours to enjoy superior food at a great family type restaurant.  Well, we’re going to […]

Corned Beef & Cabbage Feast This slow-cooked delicious meal will make you appreciate the Irish and wish every day was St. Patty’s Day.  The good news, you can make it any day.  Amazingly tender and juicy corned beef brisket with vegetables in a savory beef broth.  This […]

Four days shy of our Tenth month Anniversary, we are proud to announce Cooking with the Count has received its 1,000,000th visitor!   We can’t express the THANKS we feel today as we watched in excitement as the visitor’s count approached closer and closer to […]